Acting can be incredibly demanding, not just physically with the long hours, but emotionally, too, said Mona Singh. (Photo: PR handout)
She became a household name as Jasmeet Walia in Jassi Jaissi Koi Nahin in 2003, charming viewers with her awkward smile, thick glasses, and quiet grit. Two decades on, Mona Singh has not only played a range of memorable characters on screen, but also turned entrepreneur with her new food venture, Kona Kona. Ask her how she would describe the years in between, and she replies without hesitation: “Enriching.”
In an exclusive interaction, the 3 Idiots actor opens up about the challenges of reinvention, her deep love for food, prioritising mental health, and why she believes in following instinct, even when it leads her to uncharted territory. Read the edited excerpts below:
Q. From acting to entrepreneurship, how has your journey been?
Mona Singh: It’s been a truly enriching journey. Acting was my first love – it gave me my voice, confidence, and purpose. I’ve grown with every character I’ve played. But as I evolved, I felt a growing desire to expand my horizons and build something of my own. Food has always been close to my heart, and I’ve always wanted to open a restaurant. The scale, however, was undecided. When the time felt right, I followed my instinct, and Kona Kona was born. It’s an entirely different world with new lessons every day, but I love it.
Q. Why and how did you decide to venture into the business?
Mona Singh: I’ve always believed in following my instincts, and venturing into the restaurant business with Kona Kona was a decision born out of passion and a deep love for food and meaningful experiences. Food has always been an integral part of my life, whether it’s bonding with friends and family over a meal or discovering local flavours while travelling. I wanted to create a space that felt warm and welcoming, like home. The idea for Kona Kona came during a time when I was exploring ways to express myself beyond the screen.
Q. Tell us about Kona Kona – from the name and venue to the menu and decor?
Mona Singh: Kona Kona combines my love for food, culture, and storytelling. The name, meaning ‘every corner,’ reflects our vision of creating a space that resonates with the diverse flavours and memories from various parts of India. It’s about celebrating the richness found in every nook of our country’s culinary landscape.
I wanted to create a non-intimidating restaurant. I always envisioned it to be a fun bar where you catch up with your friends and drink like a duck. The decor is a mix of emerald green walls, bright red windows, and quirky elements like a Duckman mascot peeking from the walls. Black-and-white frames capture the essence of Mumbai, while red lanterns add a warm glow, creating an inviting atmosphere that feels nostalgic and contemporary.
Our menu is a curated journey through India’s regional cuisines, infused with playful twists. Chef Jasleen Marwah and Chef Neetu Solanki have curated the menu. We’ve had some fun reimagining traditional snacks like Bihari nimki served with tangy TP chutney, and dishes like Himachali mushroom siddu that transport you straight to the hills.
